Dec 2, 2016

RayGray Snacks all set to launch Tom Kerridge’s Pork crunch next spring

Written by Avantgarde
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Tom Kerridge (Twitter: @ChefTomKerridge), a professional British TV chef has partnered with RayGray Snacks (Twitter: @RayGray_Snacks) to launch a line of his Pork Crunch, a pub snack that is made from Packington pork rind.

The range will be available for sale in spring next year at independent grocers and farm shops  and will include three flavours namely, British Sea Salt, Pickled Green Chili and Smoked Paprika.

Tom Kerridge’s Pork crunch is said to have a unique combination of low carb and high protein content.

Putting clear emphasis on the quality of the snack, the Packington pork that comes from a line of free range pigs will be carefully reared to the RSPCA Freedom Foods standard.



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